Wednesday, January 13, 2010

Subway Southwest Sauce - Knock Off

So after yesterday's post I started googling some of my family's favorite dishes that they order when we eat out. I am on a mission to try to recreate some of those favorite dishes at home in order to stick to my 2010 goal of eating out less.

One of the recipes I googled was Subway's Southwest Sauce. My husband loves to eat lunch every Saturday at Subway and he gets a sub with this sauce on it. I started thinking that I could probably make that same sub at home. I found a recipe for the sauce online and I am going to try it this weekend. Let's see if he agrees.

Subway Southwest Sauce


1 cup mayonnaise
1/2 ounce Dijon mustard
1/2 ounce freshly squeezed lime juice
1 ounce chipotle chile in adobo, pureed
1/4 ounce fresh garlic, minced
salt, to taste


1. Combine mayonnaise, mustard, lime juice, chipotle and garlic.
2. Add salt to taste.
3. Cover and chill before sandwich preparation, or before using as a salad dressing.

I am going to buy one of those squirter bottles from Target so if the sauce turns out good I can make a batch and keep it in a bottle for my husband to use every week.

Let's see if this does the trick.


trav said...

So how'd it turn out?

KellyMae said...

I'm curious too. :)