Thursday, November 19, 2009

Easy Freezer Chicken Tacos

I found this great recipe on a blog in my reader. I am a big fan of make ahead cooking and crock pots. This recipe does both.

In a ziploc baggie, add the following ingredients:

3-1/2 cups diced tomatoes
1/4 cup diced green chiles (small can)
3 tablespoons taco seasoning mix
1 teaspoon cumin

Rinse two pounds of boneless/skinless chicken thighs or breasts and add to bag. Massage bag to combine ingredients well. Seal and freeze.

To Cook: Thaw overnight in refrigerator. Place contents of bag into crockpot. Cook on low for 4-6 hours/high for 3-4 hours, or until meat shreds easily.


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