Wednesday, November 25, 2009

Easy Hamburger Garlic Rolls

If you are like me your pantry always has leftover hamburger rolls from dinner the other night. To top that off, my husband does not like to eat day old hamburger rolls. I hated to throw away the leftover bread because it still seems useable.

So last night I decided to turn the rolls into garlic rolls with our spaghetti dinner. Here is how I did it....

Hamburger Garlic Rolls

Preheat oven on the highest setting or on broil.
Place halves of the rolls face up on a cookie sheet.
Spread the rolls with butter. Sprinkle garlic powder and oregano on top of the butter.
Cook the rolls on the middle rack of the oven for approximately 5 minutes until golden brown. ***
Serve immediately.

P.S. If you want to go crazy, top the buns with onion or mushrooms or cheese to create more variety.

*** All ovens are different so please monitor the browning process carefully. It is very easy to burn the rolls so keep a watchful eye on them.

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