Ingredients
1 1/4 cups sugar
1/2 cup margarine or butter, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup milk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 to 1 cup semi-sweet chocolate chips (depending on how chocolately you like it)
1 cup chopped nuts (if desired)
Directions
Place oven rack in lowest position. Heat oven to 350 degrees. Grease bottom of a loaf pan (9x5x3). Mix sugar and margarine in large bowl. Stir in eggs until well blended. Add bananas, milk, and vanilla. Beat until smooth. Stir in remaining ingredients (except nuts and chips) until moistened. Stir in nuts and chips. Pour into pan. Bake for an hour or until a wooden pick inserted in center comes out clean. Cool 5 minutes. Remove from pan. Cool completely before slicing.

No comments:
Post a Comment